Co-Chair, Center for Advanced Pastry Studies (CAPS),
Pastry & Baking Arts Chef-Instructor
Jenny McCoy, ICE’s newest Pastry and Baking Arts Chef-Instructor, regularly teaches Baking and Pastry Classes for aspiring professional pastry chefs and home bakers alike at ICE in New York City--one of the America's top culinary schools. Jenny also serves as the Co-Chair of ICE's Center for Advanced Pastry Studies (CAPS) program, which offers continuing education courses for professional pastry chefs by master bakers and pastry artists from around the globe.
To check Jenny's course schedule and sign up for one of her upcoming baking classes, just search for her name here.