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| Via the Almond Board of California |
Jenny McCoy is the Pastry Chef and Spokesperson for the Almond Board of California's
"Almond Innovator Team."
Jenny works closely with Chef Anthony Rose, of The Drake Hotel in Toronto and Mixologist Matt Biancaniello, of The Library Bar in Los Angeles, to develop new and innovative recipes featuring one of her absolute favorite ingredients--almonds!
Sign up for the Almond Board newsletter and receive their latest innovations!
Jenny works closely with Chef Anthony Rose, of The Drake Hotel in Toronto and Mixologist Matt Biancaniello, of The Library Bar in Los Angeles, to develop new and innovative recipes featuring one of her absolute favorite ingredients--almonds!
Sign up for the Almond Board newsletter and receive their latest innovations!
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